{"id":81822,"date":"2025-05-12T11:02:07","date_gmt":"2025-05-12T09:02:07","guid":{"rendered":"https:\/\/visitstg2.visitbergamo.net\/oggetto\/ristorante-frosio\/"},"modified":"2025-05-12T11:20:45","modified_gmt":"2025-05-12T09:20:45","slug":"ristorante-frosio","status":"publish","type":"oggetto","link":"https:\/\/visit.valueservice.cloud\/en\/oggetto\/ristorante-frosio\/","title":{"rendered":"Ristorante Frosio"},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":81764,"template":"","categories":[829],"tags":[],"aggr":[],"area":[],"kind":[609],"zona":[],"class_list":["post-81822","oggetto","type-oggetto","status-publish","has-post-thumbnail","hentry","category-eating-en","kind-ristorante-en"],"acf":{"buttons":false,"hero_type":"images","video_youtube_url":"","video_vimeo_url":"","size":"full","hero_title":"Ristorante Frosio","hero_text":"","slides":[{"image":{"ID":81764,"id":81764,"title":"frosio.jpg","filename":"frosio.jpg","filesize":92924,"url":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","link":"https:\/\/visit.valueservice.cloud\/en\/oggetto\/ristorante-frosio\/frosio-jpg-2\/","alt":"","author":"3","description":"","caption":"","name":"frosio-jpg-2","status":"inherit","uploaded_to":81822,"date":"2024-10-02 09:32:17","modified":"2025-05-12 09:20:45","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/visit.valueservice.cloud\/wp-includes\/images\/media\/default.png","width":898,"height":393,"sizes":{"thumbnail":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio-300x131.jpg","medium-width":300,"medium-height":131,"medium_large":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio-768x336.jpg","medium_large-width":768,"medium_large-height":336,"large":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","large-width":898,"large-height":393,"1536x1536":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","1536x1536-width":898,"1536x1536-height":393,"2048x2048":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","2048x2048-width":898,"2048x2048-height":393,"gform-image-choice-sm":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","gform-image-choice-sm-width":300,"gform-image-choice-sm-height":131,"gform-image-choice-md":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","gform-image-choice-md-width":400,"gform-image-choice-md-height":175,"gform-image-choice-lg":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/frosio.jpg","gform-image-choice-lg-width":600,"gform-image-choice-lg-height":263}},"video":false,"video_mobile":false,"video_with_audio":false,"duration_ms":"","title":"Ristorante Frosio","text":"","hero_slide_buttons":{"buttons":false},"slide_buttons":false}],"hero_buttons_group":{"buttons":false},"hero_buttons":false,"filotto":{"filotto_title":"","filotto_sub":"","filotto_layout":false,"filotto_fill":false,"filotto_items":false,"filotto_fill_conditions":{"or_filter":false,"only_ambassadors":false,"max_elements":0,"show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":false,"order_way":false}},"description":"

THE RESTAURANT
\nIn a splendid 18th-century villa owned by the Blondel family, ancient structures and modern furnishings coexist, creating a very pleasant, refined, and convivial atmosphere.
\nThe restaurant features four charming dining rooms, each brightened by an old fireplace, and a noble, discreet, and shady garden for outdoor lunches and dinners.
\nThe 13th-century tower, standing in its austere elegance, houses a well-stocked wine cellar, managed by the owner Camillo Frosio, whose great passion for wines encourages guests to visit.
\nIn 2020, the restaurant celebrated 30 years of activity.
\n
\nTHE CHEF
\nPaolo Frosio
\nThe restaurant staff is coordinated by Paolo and Camillo, with one leading the kitchen and the other managing the dining room, supported by their wives.
\nPaolo and Camillo Frosio, enfant prodige of Bergamo’s culinary scene, earned their Michelin star in 1993.
\nThey offer classic-modern dishes, prepared with great care and often crafted using traditionally “important” products such as scampi, lobster, foie gras, pigeon, caviar, and truffle.
\nTheir approach focuses primarily on using Slow Food Presidia products and, more recently, zero-kilometer (locally sourced) products.
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