{"id":81050,"date":"2025-05-12T10:56:11","date_gmt":"2025-05-12T08:56:11","guid":{"rendered":"https:\/\/visitstg2.visitbergamo.net\/oggetto\/albergo-ristorante-della-torre\/"},"modified":"2025-05-12T20:25:59","modified_gmt":"2025-05-12T18:25:59","slug":"albergo-ristorante-della-torre-2","status":"publish","type":"oggetto","link":"https:\/\/visit.valueservice.cloud\/es\/oggetto\/albergo-ristorante-della-torre-2\/","title":{"rendered":"Albergo Ristorante Della Torre"},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":81002,"template":"","categories":[857,823],"tags":[],"aggr":[],"area":[],"kind":[18721],"zona":[],"class_list":["post-81050","oggetto","type-oggetto","status-publish","has-post-thumbnail","hentry","category-comer","category-mangiare","kind-ristorante-es"],"acf":{"buttons":false,"hero_type":"images","video_youtube_url":"","video_vimeo_url":"","size":"full","hero_title":"Albergo Ristorante Della Torre","hero_text":"","slides":[{"image":{"ID":81002,"id":81002,"title":"della-torre.jpg","filename":"della-torre.jpg","filesize":748494,"url":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","link":"https:\/\/visit.valueservice.cloud\/es\/oggetto\/albergo-ristorante-della-torre-2\/della-torre-jpg-2\/","alt":"","author":"3","description":"","caption":"","name":"della-torre-jpg-2","status":"inherit","uploaded_to":81050,"date":"2024-10-02 09:22:51","modified":"2025-05-12 18:25:59","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/visit.valueservice.cloud\/wp-includes\/images\/media\/default.png","width":898,"height":393,"sizes":{"thumbnail":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre-300x131.jpg","medium-width":300,"medium-height":131,"medium_large":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre-768x336.jpg","medium_large-width":768,"medium_large-height":336,"large":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","large-width":898,"large-height":393,"1536x1536":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","1536x1536-width":898,"1536x1536-height":393,"2048x2048":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","2048x2048-width":898,"2048x2048-height":393,"gform-image-choice-sm":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","gform-image-choice-sm-width":300,"gform-image-choice-sm-height":131,"gform-image-choice-md":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","gform-image-choice-md-width":400,"gform-image-choice-md-height":175,"gform-image-choice-lg":"https:\/\/visit.valueservice.cloud\/wp-content\/uploads\/2024\/10\/della-torre.jpg","gform-image-choice-lg-width":600,"gform-image-choice-lg-height":263}},"video":false,"video_mobile":false,"video_with_audio":false,"duration_ms":"","title":"Albergo Ristorante Della Torre","text":"","hero_slide_buttons":{"buttons":false},"slide_buttons":false,"b2b_register_button":false,"formb2b":{"button_text":"","form_b2b":false}}],"hero_buttons_group":{"buttons":false},"hero_buttons":false,"filotto":{"filotto_title":"","filotto_sub":"","filotto_layout":false,"filotto_fill":false,"filotto_items":false,"filotto_fill_conditions":{"or_filter":false,"only_ambassadors":false,"max_elements":0,"show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":false,"order_way":false}},"description":"

EL RESTAURANTE
\nLa pasi\u00f3n y el amor por el territorio y las materias primas que ofrece son los dos pilares de la larga tradici\u00f3n culinaria del Ristorante della Torre, dirigido por el Chef Diego Pavesi.
\nGestionado por la familia desde 1898, con las primeras fuentes documentadas de la familia Pavesi\/Rudelli, el restaurante se encuentra dentro del mismo hotel, al pie de la torre del siglo XIV.
\nLa Sala del Pozzo, renovada con destreza (con una veranda de verano), ofrece una cocina creativa con profundas ra\u00edces tradicionales, basada en materias primas de alta calidad, la creatividad y la habilidad del Chef y Patr\u00f3n Diego Pavesi.
\nLa Sala Rosa proporciona un ambiente m\u00e1s cl\u00e1sico, ofreciendo platos tradicionales de la cocina lombarda e italiana, utilizando exclusivamente ingredientes seleccionados, preferiblemente locales (km 0) o nacionales.
\nOtra joya es la bodega, una de las mejor surtidas de la zona de B\u00e9rgamo, con una amplia selecci\u00f3n de vinos nacionales e internacionales, conservados en un entorno encantador.
\nActualmente, se est\u00e1 organizando una transici\u00f3n generacional, que permitir\u00e1 a la quinta generaci\u00f3n continuar y modernizar toda la estructura.
\n
\nEL CHEF
\nDiego Pavesi
\nEn la cocina, Diego Pavesi presenta especialidades gastron\u00f3micas que se inspiran tanto en la cultura culinaria tradicional de B\u00e9rgamo como en influencias de todo el mundo, combinando platos t\u00edpicos lombardos con creaciones innovadoras.
\nEl chef aprovecha las inspiraciones y experiencias adquiridas en restaurantes con estrellas Michelin en Italia y Francia, incluidos el Ristorante “Antica Osteria del Ponte” en Cassinetta di Lugagnano con el Chef Ejecutivo y Patr\u00f3n Ezio Santin, as\u00ed como el Ristorante “Louis XV” en Montecarlo con el Chef Ejecutivo Alain Ducasse.
\nA lo largo de su carrera, Diego ha recibido importantes premios y reconocimientos, entre ellos:
\nSole di Veronelli, Medalla de Oro otorgada por la Federaci\u00f3n Italiana de Cocineros y la Asociaci\u00f3n Provincial de Cocineros de Como en 2003.
\nEl Premio Medalla de Oro a la carrera en 2011, por su capacidad y prestigio para valorar la categor\u00eda, honrando siempre la tradici\u00f3n del arte culinario, entregado por la Asociaci\u00f3n de Cocineros de Como y la Federaci\u00f3n Italiana de Cocineros.
\n3\u00ba lugar en la categor\u00eda “International Attitude” en el Concurso InAlto by Bormioli Rocco en 2016.
\n
\n
\n
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