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Le restaurant DON LUIS est dirig\u00e9 par la m\u00eame famille depuis 1974, d’abord par Madame Enrica Schileo, et aujourd’hui par Loris Ferro et Ezio Battaglia, avec Wally Ferro qui g\u00e8re la deuxi\u00e8me g\u00e9n\u00e9ration de l’\u00e9tablissement dans une atmosph\u00e8re chaleureuse et familiale, bien connu et appr\u00e9ci\u00e9 des Bergamasques. La cuisine est de type traditionnel et s’appuie sur le march\u00e9 quotidien, la disponibilit\u00e9 des produits de la mer et de la terre, mais surtout en donnant la priorit\u00e9 \u00e0 ce qui est de saison. Au fil des ann\u00e9es, il y a eu une \u00e9volution continue, \u00e0 la d\u00e9couverte de nouvelles saveurs aux c\u00f4t\u00e9s des plus traditionnelles.
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