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Une pause \u00e0 l’Osteria Al Gigianca est l’occasion de d\u00e9couvrir une cuisine sinc\u00e8re et authentique faite de mati\u00e8res premi\u00e8res de petits producteurs, avec la certitude de retrouver dans les plats que vous d\u00e9gusterez tout notre amour et celui des personnes qui les ont rendus possibles gr\u00e2ce aux pr\u00e9cieux fruits de leur travail.
\nLe menu allie un lien fort avec la tradition du territoire \u00e0 une id\u00e9e de recherche et d’innovation continues, tandis que la cave a \u00e9t\u00e9 con\u00e7ue avec la personnalit\u00e9 marqu\u00e9e et jamais banale de Luigi Pesenti, sommelier passionn\u00e9 et expert, dans l’id\u00e9e de stimuler la curiosit\u00e9 tant des passionn\u00e9s que des novices.
\n
\nAndrea Paleni
\nAndrea Paleni, n\u00e9 en 1989. Il commence son parcours dans le restaurant familial dans la haute vall\u00e9e de la Brembana, puis perfectionne ses techniques et ses connaissances d’abord aux c\u00f4t\u00e9s du chef v\u00e9ronais Giancarlo Perbellini, puis en Suisse \u00e0 Lausanne. Entre 2015 et 2017, il a \u00e9t\u00e9 chef-propri\u00e9taire de la Locanda al Lago di Cassiglio dans la haute vall\u00e9e de la Brembana.
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