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Le Chef
\nGianbattista \u201cTitta\u201d Manzini
\nDepuis 30 ans, le chef Giambattista Manzini, connu de tous sous le nom de “Titta”, se consacre avec passion \u00e0 la cuisine et \u00e0 ses diff\u00e9rentes d\u00e9clinaisons. Avec une attention particuli\u00e8re aux produits locaux et d’une fra\u00eecheur maximale, il respecte le rythme des saisons et leurs fruits, afin d’exprimer au mieux son interpr\u00e9tation de la cuisine du terroir. Chez Ristofante, l’offre est tr\u00e8s large et toujours de tr\u00e8s haute qualit\u00e9 : on peut trouver au menu une polenta bergamasque ou m\u00eame un sushi bergamasque, ainsi que de la viande, des champignons, des p\u00e2tes fra\u00eeches, mais surtout du poisson.
\n
\nLe Restaurant
\n\u00c0 la t\u00eate de la cuisine se trouve justement Titta, tandis que Silvia soigne minutieusement la salle, accueillant les invit\u00e9s dans un cadre d\u00e9licat et \u00e9l\u00e9gant, compos\u00e9 de deux salles principales et d’un petit salon priv\u00e9. Pendant la belle saison, le magnifique jardin accueille les invit\u00e9s et se pr\u00e9sente comme le lieu id\u00e9al pour d\u00e9guster les cr\u00e9ations de Titta en plein air.
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