AL CAVATAPPI was born after the experience of COCCOLIAMOCI, a private chef service where Chef Paolo creates and customizes menus for special events.
Over the years, we have often been contacted by people looking for a quick lunch or dinner, a balanced and tasty meal to enjoy during a short lunch break.
This is why we decided to open AL CAVATAPPI, a small restaurant with great ability to meet the most particular customer needs.
Our culinary offering, prepared daily by Paolo, includes dishes made with carefully selected local products, such as award-winning buffalo cheeses, goat cheeses, cow’s milk products, and a variety of cured meats.
Last but not least, at AL CAVATAPPI, you can start your day with our international breakfast options, where pancakes and scrambled eggs will give you the energy boost you need—whether for work or leisure.