A corner of genuine, fresh, and enticing Apulian cuisine can be found in the center of Bergamo, on Via Tasso. It’s called Ristoro Pugliese, a place run by the two Vitale siblings, Monica in the kitchen and Ivano in the dining room. They come from a long line of restaurateurs, as their ancestors have always worked in the restaurant business in Bari. Apulian cuisine is, by its very nature, Mediterranean: the importance of high-quality ingredients, both from land and sea, the seasonality of vegetables, which are a must in every dish, and tradition are highlighted in every plate. Enjoy your meal!